※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day. 《暮れ早し月の御献立》 ◆Aperitif　食前酒 Sakuramasamune “Meguru” – Premium sake from Kobe 　 神戸・灘　櫻正宗　純米吟醸「めぐる」 ◆Assorted seasonal side dish　前菜 Steamed Egg Custard with Crab Miso Tofu, topped with Abalone and Ginger Sauce 　 蟹味噌豆富羽二重蒸 鮑と壬生菜に生姜庵 Boiled Shrimp and Pen Shell with Kiwi, Lotus Root, and Grated Radish Sauce 海老と平貝にキウイと蓮根 紅芯大根の卸しと共に Simmered Tajima Duck Breast with Grain.

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day. 《秋深し月の御献立》 ◆Aperitif　食前酒 Sakuramasamune “Aki-agari” or “Meguru” – Premium sake from Kobe 　 神戸・灘　櫻正宗　純米「秋あがり」もしくは　純米吟醸「めぐる」 ◆Assorted seasonal side dish　前菜 Boiled abalone and turnip with chicken soup 　スープ仕立て　鮑と蕪に椎茸と枸杞 Boiled oyster and Japanese Leek 牡蠣と白葱に紅葉麩と打ち茗荷 Grilled salmon special fish with mushroom egg sauce　サーモンきのこ焼と銀杏 Lotus root roll (crab) and Japanese ra

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day. 《萩の風吹く月の御献立》...

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day. 《金風渡るの御献立》 ◆Aperitif　食前酒...