*。*。１０月のお献立 *。*。Standard Kaiseki Menu on October

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《萩の風吹く月の御献立》

◆Aperitif　食前酒 

Japanese sake “Aki-agari”　純米　秋あがり

◆Assorted seasonal side dish　前菜

Boiled Ebi-imo(yam) with beef and ginger sauce 　海老芋と壬生菜を牛筋庵で

Kurumi-tofu (chestnut), abalone and salmon roe  　胡桃豆富に鮑といくらを割醤油

Griled Japanese Spanish mackerel and eggplant with wasabi sauce

鰆と焼茄子に生雲丹を山葵庵で

Grilled sea bream and potato with shrimp sauce　　的鯛サラダ焼に牛房　海老ソースで

◆Sashimi　向付  Assorted seasonal Sashimi  本日の逸品をあしらいと共に

◆Nabe　小鍋

Yakuzen-nabe (Tanba Chicken, Kobe pork, Natsume(Chinese date) and vegetables)

※When you see steam, please eating.

禰宜屋薬膳鍋　但馬鶏と神戸ポーク玉葱、木耳に九条葱と玉葱に水菜と豆富 

◆Fried food　油物

Fried angel shrimp and fig 天麩羅　天使の海老と無花果に紫芋　天出汁と海塩で

※Please dipped in a special broth and salt 

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地に蓮根と馬鈴薯　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Boiled dish　焚合

Braised beltfish and turnip with shark fin, dried shrimp, and ginger sauce

太刀魚と蕪に鱶鰭と干し海老の生姜庵かけて

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.