*。*。２月のお献立 *。*。Standard Kaiseki Menu on February

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

◆Aperitif　食前酒

Either Sakura-masamune SHINSUI (Japanese sake) or

Sakuramasamune “Meguru” – Premium sake from Kobe

神戸・灘　櫻正宗 「薪水」もしくは　純米吟醸「めぐる」

◆Assorted seasonal side dish　前菜

Soy Milk Steamed Egg Custard with Simmered Beef Tendon and Achilles Sauce

豆乳蒸し　蚕豆と牛筋アキレス庵で

Steamed Pen Shell (Koshu Style) with Smoked Salmon,

Hyuganatsu, Cauliflower, and Rapeseed Greens 　

平貝甲州蒸しにスモークサーモン、日向夏とカリフラワーと菜種

Abalone and Baby Octopus with Octopus Roe, Omi Konjac, Soybeans, and Angelica Shoots　鮑と小蛸に蛸の子に近江蒟蒻と大豆と楤芽

Clam Gratin 蛤グラタン

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Duck hot pot (Tajima duck, tofu and vegetables)　※When the pot starts steaming, add the duck, cover, and simmer briefly.※We recommend to mix the spice (yuzu-kosyo) in the soup.

但馬鴨鍋 芹と黄韮に九条葱 白舞茸とクレソン　柚子胡椒

◆Grilled Dish 焼物

Winter Yellowtail and Lotus Root Dumpling　寒鰤に蓮根餅

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地に馬鈴薯と青唐

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Simmered Dish 焚合

Simmered Kobe Pork and Round Daikon with Mibuna Greens and Plum-Shaped Carrot　

神戸豚と丸大根に壬生菜と梅人参　

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.