*。*。３月のお献立 *。*。Standard Kaiseki Menu on March

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

◆Aperitif　食前酒

Either Sakura-masamune Nigori-syu 　櫻正宗　にごり酒 or

Kikusui “Gorohachi Nigori” – Japanese sake　菊水酒造　五郎八　にごり

◆Assorted seasonal side dish　前菜

Silky pureed new potato soup, Served with Sakura Shrimp and Broad Beans

新馬鈴薯擂り流し桜海老と蚕豆添えて

Abalone and Razor Clams with Udo and Rapeseed Greens, Kinome Jelly 　

鮑と簾貝に独活に菜種を木の芽ジュレ

Salmon Grilled with Wasabi Leaves, Served with Bottarga　サーモン天城焼　唐墨と共に

Clam Shell Sushi with Bamboo Shoot and Sansho Pepper 蛤鮨　筍と実山椒

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Hakko-Nabe…sweet sake, miso and sake lees soup

Kobe-pork, Tajima Chicken, Tajima Duck Meatballs and vegetable　

※When you see steam, let it cook a little before eating.

神戸豚と但馬鶏に但馬鴨つみれ 春甘藍に九条葱 白占地と棗

◆Fried Dish 油物

Tempura of Shirauo Shinjo Wrapped in Cherry Leaf, Angel Prawn and Bamboo Shoot　

白魚真丈桜葉包み揚　天麩羅　天使の海老と筍　

※Served with salt or tempura dipping sauce　海塩と天出汁で

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地に蕪と青唐

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Simmered Dish 焚合

Today’s Simmered Fish with Wakame-patterned Tofu, Butterbur and Kinome　

本日のお魚　唐草豆富と蕗、木の芽　共地庵で　

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.