*。*。11月のお献立 *。*。Standard Kaiseki Menu on November

• 

• 

• 

• 

• 

• 

• 

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《もみじ楽しむ月の御献立》

◆Aperitif

Sensuke Special Junmai Sake

神戸・灘より

仙介　「特別純米無濾過生酒原酒」

◆Asorted seasonal side dish

Crab Miso Tofuwith Abalone, Pickled Ginger and Crab Sauce

Smoked Salmon and Sweet Shrimpwith Cara Cara Orange, Hasuimo Stem, Perilla Leaves and Tosazu Vinegar Jelly

Shrimp Simmered in Shaoxing Winewith Simmered Quail Egg, Komatsuna Greens and Soybeans

Tajima Duck Breast and Ebi-imo Tarowith Gingko Nuts, Omi Konjac and Small Turnips, Served with Walnut Miso

蟹味噌豆富に鮑と露生姜　蟹庵掛けて

燻りサーモンと甘海老　カラカラオレンジに蓮芋、ペリーラ　土佐酢ジュレと共に

海老紹興酒煮にうずら煮卵　小松菜と大豆

但馬鴨ロースと海老芋に餅銀杏　近江蒟蒻と豆蕪を胡桃味噌で

◆Sashimi

Chef’s Selection of Sashimi with Seasonal Garnishes

本日の逸品をあしらいと共に

◆Nabe

Yose Nabe — Japanese Seafood Hot Pot Golden Eye Snapper from Shizuoka, Spanish Mackerel and Scallop Fish Ballswith Kujo Green Onions, Mizuna Greens, White Shimeji Mushrooms and Tofu

寄せ鍋　静岡より金目鯛　鰆と貝柱つみれに九条葱と水菜　白占地と豆富

◆Fried dish

Kobe Pork and Tajima Chicken Fritters　Served with Aromatic Vegetable Dressing フリッター

神戸ポークと但馬鶏　香味野菜ドレッシングで

◆Tepanyaki

Kobe-beef and vegetables　神戸牛　大黒占地に馬鈴薯と蓮根

◆Simmered dish

Simmered Monkfish Liver

with Turnip, Mizuna Greens and Shredded Japanese Leek 鮟鱇肝旨煮もしくは白子旨煮　

蕪と壬生菜にかもじ葱と

◆To Finish

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.