*。*。８月のお献立 *。*。Standard Kaiseki Menu on August

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《蜩鳴く月の御献立》

◆食前酒

"Ryofu Shiboritate" Junmai Sake Sakuramasamune Brewery, Nada, Kobe

神戸・灘　櫻正宗　「涼風しぼりたて純米酒」

◆前菜

Scallop Fishcake with Molokhia

Beef Tendon Aspic with Sweet Corn Sauce

Grilled Golden Eye Snapper Wrapped with Potato Salad, Served with Manganji Pepper

Chilled Hiyamugi Noodles with Abalone, River Shrimp, and Okra

貝柱つみれにモロヘイヤ

牛筋煮凝り　玉蜀黍ソースと共に

金目鯛サラダ焼　万願寺と

ひやむぎ　鮑と川津海老にオクラ

◆向付

Chef’s Selection of Sashimi with Seasonal Garnishes

本日の逸品をあしらいと共に

◆小鍋

Pike conger eel hot pot with onion, wakame seaweed, Kujo leek, lettuce, white shimeji mushrooms, and kuzukiri, served with yuzu kosho

鱧鍋　玉葱や若布に九条葱 レタス、白占地と葛切　お好みで柚子胡椒を

◆油物

Kobe pork karaage with Kamo eggplant, Bitter Melon, and finely shaved bonito flakes

神戸豚唐揚げ　加茂茄子と苦瓜　糸花削り　

◆鉄板焼

Kobe-beef and vegetables

神戸牛 大黒占地に馬鈴薯とズッキーニ

塩・ポン酢・山葵・柚子胡椒で

◆酢の物

Sweetfish and Shrimp with Kiwi, Loofah Gourd, Lotus Root, Yellow Tomato, Cucumber, and Grated Red Daikon Dressing

鮎と海老にキウイと糸瓜、蓮根

黄トマトに青瓜　紅芯霙かけて

◆最後に

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.