*。*。10月のお献立 *。*。Standard Kaiseki Menu on October
※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《秋高し月の御献立》
◆Aperitif
Sakuramasamune or Sensuke Sake from Nada, Kobe “Akiagari”
神戸・灘より櫻正宗もしくは仙介 「秋あがり」
◆Asorted seasonal side dish
Today’s Cured Fish with Vinegar-marinated Eggplant and Aromatic Vegetable Dressing
Tofu sauce with Persimmon, King Oyster Mushroom, Mizuna Greens and sweet potato Chrysanthemum Tofu with Abalone, Salmon Roe and Tsurumurasaki Greens
Grilled Today’s Fish with Walnuts, Grilled with Arima Sansho Pepper
本日のきずし 茄子酢取に香味野菜ドレッシングで
白和え 八珍柿とエリンギに水菜 いちょう甘藷
菊花豆富 鮑といくらに蔓紫花
有馬山椒焼 本日のお魚と胡桃
◆Sashimi
Chef’s Selection of Sashimi with Seasonal Garnishes
本日の逸品をあしらいと共に
◆Nabe
Tajima Duck from Hyogo with White Maitake Mushrooms Kujo Green Onion, Watercress, Lettuce and Tofu Served with Yuzu Kosho to taste
鴨鍋 兵庫より但馬鴨と白舞茸 九条葱にクレソンと萵苣、豆富 お好みで柚子胡椒を
◆Fried dish
Fig from Awaji and Shrimp with Savory Dashi Sauce
淡路より無花果と海老 煎り出汁かけて
◆Tepanyaki
Kobe-beef and vegetables 神戸牛 大黒占地に馬鈴薯と蓮根
◆Simmered dish
Kobe Pork and Turnip with Gingko Nuts, Mizuna Greens and Fragrant Yuzu
神戸ポークと蕪を餅銀杏、壬生菜 香り柚子
◆To Finish
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
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