*。*。９月のお献立 *。*。Standard Kaiseki Menu on September

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※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《弓張月ながめる月の御献立》

◆Aperitif

Sakuramasamune or Sensuke Sake from Nada, Kobe　“Akiagari”

神戸・灘より櫻正宗もしくは仙介 「秋あがり」

◆Asorted seasonal side dish

Red Sea Bream and Abalone Mizuna Greens with Chrysanthemum

— with Abalone Mushrooms and Maple-shaped Wheat Gluten

White Sesame Tofu

Grapes and Chestnuts with King Oyster Mushrooms, Fu and Walnuts

Hagi Tofu and Tsurumurasaki Greens with Pumpkin Sauce

金目鯛と鮑 壬生菜菊花浸し 鮑茸、紅葉麩と共に

白和え 葡萄と栗にエリンギ、利休麩、胡桃

萩豆富と蔓紫花を南瓜ソースで

◆Soup

Dobin Soup

Today’s Fish and Angel Prawn with Matsutake MushroomGingko Nut with Mitsuba and Sudachi 土瓶　本日のお魚と天使の海老に松茸 　餅銀杏と三ツ葉に酢立

◆Sashimi

Chef’s Selection of Sashimi with Seasonal Garnishes

本日の逸品をあしらいと共に

◆Nabe

Tajima Duck from Hyogo with White Maitake Mushrooms Kujo Green Onion,

Watercress, Lettuce and Tofu　Served with Yuzu Kosho to taste

鴨鍋 兵庫より但馬鴨と白舞茸 九条葱にクレソンと萵苣、豆富 お好みで柚子胡椒を

◆Fried dish

Fig and Today’s Fresh Fish from Awaji with Fushimi Sweet Pepper,　

Topped with Savory Dashi Sauce

淡路より無花果と本日のお魚に伏見甘唐　煎り出汁かけて

◆Tepanyaki

Kobe-beef and vegetables　

神戸牛　大黒占地に馬鈴薯と蓮根

◆To Finish

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.