*。*。４月のお献立 *。*。Standard Kaiseki Menu on April

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《風光る月の御献立》

◆Aperitif　食前酒

Sakura-masamune Nigori-syu (Japanese sake) 櫻正宗　にごり酒

◆Assorted seasonal side dish　前菜

Sakura shrimp with onion sauce 新玉葱擂り流し　桜海老と菜種に胡椒

Boiled Today’s shell, ashitaba and wild vegetables 本日の貝を明日葉と独活で

Boiled firefly squid and bamboo shoot with kinome miso

蛍烏賊と筍に花山葵を木の芽味噌で

Grilled Today’s special fish and fave beans 本日の焼魚を蚕豆と

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Hakko-Nabe…sweet sake, miso and sake lees soup

Kobe-pork, Tajima-chicken and vegetable　

※When you see steam, let it cook a little before eating.

発酵鍋　神戸豚と但馬鶏に合鴨つみれ　水菜、九条葱に占地と新生姜

◆Fried food 油物

Tempura shrimp and Fried ice fish’s tofu rolled with cherry leaves

天使の海老と白魚真丈香り揚げ、筍を海塩か天出汁で

※Please dipped in a special broth or salt.

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地に蓮根と馬鈴薯　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Boiled dish　焚合

Boiled abalone, wakame(brown seaweed) and bok choy with dashi sauce

　鮑と若布、青梗菜を共地庵で

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.