※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《春愁う月の御献立》
◆Aperitif 食前酒
Sakura-masamune Nigori-syu (Japanese sake) 櫻正宗 にごり酒
◆Assorted seasonal side dish 前菜
Abalone, oyster, Kobe pork and vegetable’s sake lees gratin
吟醸グラタン 鮑、牡蠣と神戸豚に玉葱、占地
Steamed egg with added ice fish with dashi sauce 白魚豆富に菜種添えて旨出汁と
Boiled today’s shell and wild vegetables with egg vinegar
本日の貝に行者大蒜、独活を芥子酢味噌で
Sushi(salmon) and salmon roe 燻しサーモン鮨、いくらと甘藷
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Gusoku-nabe (lobster, salmon, hard clam and vegetables)
※※When you see steam, please eating.
具足鍋 西洋伊勢海老と蛤、芹と白占地に九条葱と水菜
◆Fried food 油物
Tempura shrimp and Fried young sweet fish with cherry leaves 天使の海老と稚鮎香り
※Please dipped in a special broth or salt.
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables 神戸牛 蕪と大黒占地に馬鈴薯
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
◆Boiled dish 焚合
Sakura shrimp’s tofu and Spanish mackerel with aonori sauce
桜海老真丈と鰆に筍を磯辺庵で
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
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