*。*。８月のお献立 *。*。Standard Kaiseki Menu on August

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《夏草濃いの御献立》

◆Aperitif　食前酒

Today’s special Japanese Sake 本日の食前酒

◆Assorted seasonal side dish　前菜

Boiled pike conger and fish egg’s tofu 　鱧と魚卵寄せにマイクロ赤紫蘇

Boiled mussels and jellyfish with summer vegetable sauce

ムール貝と有明海月にスプラウト 夏野菜ソースで

Boiled wax gourd with beef and ginger sauce 冬瓜スープ煮を牛筋庵で

Kobe pork with curry spices 神戸豚 香辛仕立て 白芋茎と万願寺添えて

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Yanagawa-Nabe < Densuke anago= Conger eel = and vegetables with egg>

※When you see steam coming out from the lid, please pour the egg in a circular motion.

Then, close the lid again.

※Please sprinkle spice (”Kona-zansyo” 〈Japanese spice〉)

柳川鍋　伝助穴子 玉葱と牛房に九条葱と結び蒟蒻 焼豆腐　玉子とじをお好みで

◆Fried food　油物

Fried Himeji stuffed lotus root (ground duck breast) and Tempra (Angel Prawn)

※Please dipped in a special broth and salt

姫路蓮根挟み揚げと天使の海老

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地にズッキーニと馬鈴薯　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Pickled dish 酢の物

Boiled abalone, shrimp, ooctopus and vegetables with vinegar jelly　

鮑と川津海老に蛸、蓮芋 寄せ糸瓜に黄トマトとマイクロ青紫蘇を土佐ジュレで

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.