*。*。2月のお献立 *。*。Standard Kaiseki Menu on February

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《春待つ月の御献立》

◆Aperitif　食前酒

Sakura-masamune SHINSUI (Japanese sake)

◆Assorted seasonal side dish　前菜

Bacon and cabbage　with potate sauce 新馬鈴薯擂り流し ベーコンと芽甘藍に粒胡椒

Boiled abalone and soya bean 鮑の大船煮

Boiled oyster and yuki-urui(wild vegetables), with Japanese pepper dressing

牡蠣と雪うるい　有馬山椒オイルで

Grilled clam with cheese sauce 蛤チーズソース焼

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Sakekasu-nabe (Yellowtail, salmon, scallops and vegetables with sake lees)

※Please sprinkle spice (”Hichimi” 〈Japanese spice〉)

灘仕立て 鰤と鮭に神戸ポーク、角揚げと九条葱に結び蒟蒻　七味をお好みで

◆Fried food 油物

Karaage (Fried blow fish and kogomi (wild vegetables))　 河豚と草蘇鉄 檸檬添えて

※Please Squeeze the lemon on the Karaage.

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　蕪と椎茸にレディース大根　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Pickled dish 酢の物

Pickled pawn, tairagi shellfish, smoke salmon and vegetables with grated red radish sauce

天使の海老に平貝と燻しサーモン、日向夏と独活に菜種と蓮根　

紅芯大根のおろしと共に

　Takikomi-gohan(Today’s special), pickles and dessert

　炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.