*。*。９月のお献立 *。*。Standard Kaiseki Menu on September

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《金風渡るの御献立》

◆Aperitif　食前酒

Today’s special Japanese Sake 本日の食前酒

◆Assorted seasonal side dish　前菜

Boiled abalone and wax gourd with chicken soup 　スープ仕立て鮑と冬瓜に椎茸と棗

Hagi-tofu (sesame tofu with added shrimp, azuki bean and green soybeans) 萩豆腐

Grapes, kiwi and king oyster mushroom in a tofu sauce 白和え　葡萄とキウイ

Today’s fish and green soybeans sauce 本日の焼魚 黒枝豆擂り流しで

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Duck hot pot (Tajima duck, tofu and vegetables)　※When you see steam, please eating.

※We recommend to mix the spice (yuzu-kosyo) in the soup.

鴨ねぎ鍋 兵庫・但馬鴨と九条葱　水菜とクレソンに牛房と白舞茸に豆富を　柚子胡椒で　

◆Fried food　油物

Fried Kobe pork and Tempra (fig) 神戸ポーク唐揚げと無花果天麩羅　天出汁と海塩で

※Please dipped in a special broth and salt

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地に蓮根と馬鈴薯　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Pickled dish 酢の物

Jellyfish with daikon radish dressing/Fried horse mackerel marinated in sweet and spicy vinegar/Grilled Anago and Cucumber with Tosazu Jelly”　

海月霙和えにいくら・鯵南蛮・焼穴子に胡瓜と若布を土佐酢ジュレで

◆Soup　お椀

Dobin-mushi (Today’s special fish, shrimp and vegetables)

土瓶蒸し仕立て　本日の鮮魚と天使の海老に餅銀杏と三ツ葉に酢立を添えて

※When you see the steam, please remove this kettle to this small plate.

Please have the fish and vegetables inside, after having the soup.

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.