※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《新年を寿ぐ月の御献立 ～スタンダード月替会席～》
◆Aperitif 食前酒
Sakura-masamune SHINSUI (Japanese sake)
Assorted seasonal side dish 前菜
Steamed egg custard and cod’s soft roe with shark fin sauce 雲子羽二重蒸 鱶鰭庵掛け
Sea cucumber with daikon radish dressing 海鼠霙和合
Boiled Kobe pork, bean sprouts and lettuce 神戸ポークをもやしと萵苣
Pinna shell and vegetables with egg vinegar
平貝とひろっこにレディース大根 酢味噌で
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Yukimi-nabe (Oyster, angel shrimp, mackerel and vegetables with Grated turnip)
※When you see steam, let it cook a little before eating.
雪見鍋 天使の海老に鰆と牡蠣 九条葱と水菜に白占地、豆富
◆Fried food 油物
Tempura abalone and public fish 天麩羅 鮑と公魚 天出汁と海塩で
※Please dipped in a special broth or salt
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables 神戸牛 紫大根と馬鈴薯に大黒占地
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
◆Boiled food 焚合
Boiled yellowtail and vegetables with sake lees 灘仕立て 鰤、丸大根に壬生菜と梅麩
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
Commenti