*。*。７月のお献立 *。*。Standard Kaiseki Menu on July

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《夏椿美しい月の御献立》

◆Aperitif

"Sensuke" Summer Junmai Izumi Shuzo Brewery, Nada, Kobe or

"Ryofu Shiboritate" Junmai Sake Sakuramasamune Brewery, Nada, Kobe

神戸・灘　泉酒造 「仙介　夏純米」もしくは櫻正宗　「涼風しぼりたて純米酒」

◆Asorted seasonal side dish

Tomato braised in Koshu white wine with basil jelly

Takikawa soy milk tofu with abalone, salmon roe, okra, and carrot in savory dashi broth

Grilled ayu fillet rolled around potato salad, served with edamame

Simmered conger eel pressed sushi

赤茄子甲州煮　バジルジュレで

滝川豆富に鮑といくら　陸蓮根に人参　旨出汁と

鮎サラダ焼と枝豆

煮穴子棒鮨

◆Sashimi

Chef’s Selection of Sashimi with Seasonal Garnishes

本日の逸品をあしらいと共に

◆Nabe

Pike conger eel hot pot with onion, wakame seaweed, Kujo leek, lettuce, white shimeji mushrooms, and kuzukiri, served with yuzu kosho

鱧鍋　玉葱や若布に九条葱 レタス、白占地と葛切　お好みで柚子胡椒を

◆Fried dish

Kobe pork karaage with Kamo eggplant, Manganji pepper, and finely shaved bonito flakes

神戸豚唐揚げ　加茂茄子と万願寺　糸花削り

◆Tepanyaki

Kobe-beef and vegetables　神戸牛　大黒占地に馬鈴薯とズッキーニ

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Fried dish

Jellyfish and mizuna with mustard miso vinaigrette

Octopus and spaghetti squash with plum sauce

Marinated mussels with perilla

くらげと水菜を芥子酢味噌で

蛸に糸瓜を梅肉ソースで

ムール貝マリネにペリーラ

◆To Finish

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

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