*。*。６月のお献立 *。*。Standard Kaiseki Menu on Jun

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《紫陽花美しい月の御献立》

◆Aperitif

Izumi-Syuzo “Sensuke Natsu-jyunmai” – Japanese sake　

神戸・灘　泉酒造 「仙介　夏純米」

◆Asorted seasonal side dish

Braised red eggplant in Koshu style with basil jelly

Abalone, octopus, and whelk with white zuiki taro stem and okra

Winter melon simmered soup with beef tendon ankake sauce

Tajima duck breast with Kujo leek, yellow zucchini, and sprouts

赤茄子甲州煮　バジルジュレで

鮑と蛸に蛽貝、白芋茎と陸蓮根

冬瓜スープ煮　牛筋庵と

但馬鴨ロース 九条葱に黄ズッキーニとスプラウト

◆Sashimi

Chef’s Selection of Sashimi with Seasonal Garnishes

本日の逸品をあしらいと共に

◆Nabe

Akita junsai hot pot with chicken neck,

Tajima duck meatballs, white shimeji mushrooms, and tofu

蓴菜鍋　秋田より蓴菜　鶏せせりと但馬鴨つみれ　白占地と豆富

◆Chiled takiawase

Pike conger eel with jade eggplant, Fushimi sweet pepper, plum-shaped fu,

and fragrant yuzu in a dashi ankake sauce

鱧と翡翠茄子に伏見甘唐　梅玉麩、香り柚子を共地庵で

◆Tepanyaki

Kobe-beef and vegetables　神戸牛　大黒占地に馬鈴薯とズッキーニ

◆Fried dish

Tempura of angel prawn, ayu yahata roll, and Manganji pepper

天麩羅　天使の海老に鮎八幡　万願寺　海塩と天出汁で

◆To Finish

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.