*。*。５月のお献立 *。*。Standard Kaiseki Menu on May

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《若葉香る月の御献立》

◆Aperitif

Either Sakura-masamune Nigori-syu or“Megurui” – Japanese sake　

神戸・灘　櫻正宗 「にごり酒」もしくは　純米吟醸「めぐる」

◆Apetizer

Fresh new onion purée soup from Awaji with sakura shrimp dumplings

兵庫・淡路島より　新玉葱擂り流し　桜海老真丈にペリーラ

◆Asorted seasonal side dish

Grilled horse mackerel sushi

Fresh fish of the day with taro stem in grated daikon sauce

Abalone and shrimp with seasonal roe or milt, usui peas, and dashi jelly　

Roasted Tajima duck with kinpira and paprika

Baked clams and bacon with shimeji mushrooms in cheese sauce

鯵焼鮨　九条葱添えて

本日のお魚と白芋茎　

霙庵と香り山葵で 鮑と海老にその日の子と碓井豆　旨出汁ジュレで

但馬鴨に金平とパプリカ　

チーズ焼　蛤とベーコンに占地

◆Sashimi

Chef’s Selection of Sashimi with Seasonal Garnishes 　本日の逸品をあしらいと共に

◆Nabe

Shin-syoga nabe (Tajima Chicken and Duck Meatballs, and vegetables)

新生姜鍋　但馬鶏、但馬鴨つみれ　水菜と九条葱に白占地と豆富

◆Dep-fried dish Fried

Kamo eggplant filled with Kobe pork 　神戸豚と加茂茄子　筍と万願寺添えて

◆Tepanyaki

Kobe-beef and vegetables　神戸牛　大黒占地に馬鈴薯とズッキーニ

◆Vinegared dish

Seared bonito tataki from Makurazaki, Kagoshima, served with condiments

鹿児島・枕崎より　枕崎ぶえん鰹　薬味と共に

◆To Finish

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.