*。*。４月のお献立 *。*。Standard Kaiseki Menu on April

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《風光る月の御献立》

◆Aperitif　食前酒

Either Sakura-masamune Nigori-syu or“Megurui” – Japanese sake

神戸・灘 櫻正宗 「にごり酒」もしくは　純米吟醸「めぐる」

◆Assorted seasonal side dish　前菜

Abalone with Liver Somen, Served with Grated Yam and Hanamaru Cucumber

Habutae-steamed Large Asari Clam with Leek, Fu and Rapeseed Greens, Ginger Sauce

Firefly Squid from Toyama with Bamboo Shoot, Udo and Usui Peas, Kinome Miso

Grilled Spanish Mackerel or Salmon with Scrambled Egg Topping

鮑と肝素麺 大和芋と花丸胡瓜と共に

内紫貝羽二重蒸 白葱と麩に菜種 生姜庵で

富山より 蛍烏賊 筍に独活と碓井豆木の芽味噌で

菜種焼 鰆もしくはサーモン

◆Sashimi　向付  

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Shin-syoga nabe (Kobe-pork,Tajima Chicken and Duck Meatballs, and vegetables)

新生姜鍋 神戸豚と但馬鶏、但馬鴨つみれ水菜と九条葱に白占地と豆富

◆Fried Dish 油物

Sakura Shrimp and Lily Bulb Hiryuzu with Manganji Pepper, New Onion Surinagashi

飛竜頭 桜海老と百合根 万願寺添えて 新玉葱の擂り流しをかけて

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛 大黒占地に馬鈴薯と蓮根

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Simmered Dish 焚合

Kinmedai from Shizuoka, Wakatake Tofu, Butterbur and Kinome, Tomoji-an

静岡より 金目鯛 若竹豆腐と蕗に木の芽を共地庵で　

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.