*。*。２月のお献立 *。*。Standard Kaiseki Menu on February

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

◆Aperitif　食前酒

Sakura-masamune Kisetsu Gentei no Junmaishu (Japanese sake)　

櫻正宗　吟醸　季節限定の純米酒

◆Assorted seasonal side dish　前菜

Boiled Kobe-pork with potate sauce 新馬鈴薯擂り流し 神戸ポークと菜種

Boiled octopus, scallops, smoke salmon and wild vegetables with vinegar jelly sauce

小蛸、帆立とスモークサーモンに雪うるい、草蘇鉄と独活、紅芯大根 土佐酢ジュレ

Steamed Tajima duck breast 　但馬鴨ロース　春甘藍

◆Sashimi　向付　

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Yukimi-nabe (Oyster, clams, angel shrimp, mackerel and vegetables with Grated turnip)

※When you see steam, let it cook a little before eating.

雪見鍋　牡蠣と蛤、天使の海老に鰆　水菜、九条葱に柿の木茸と木綿

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

　神戸牛 大黒占地に花椰菜とスナック豌豆 インカの目覚め

◆Grilled food　焼物

Hutami siitake (Minced Tajima duck breast grilled between two siitake-mashroom)

二見椎茸　トマト、芽甘藍

◆Boiled dish 焚合

Boiled yellowtail and vegetables with sake lees 灘仕立て 鰤大根　青梗菜、梅麩　

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、二種盛りと季節のデザート

The menu is subject to change depending on the day's purchases.

当日の仕入れにより内容が変更される場合がございます。