※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
◆Aperitif 食前酒
Sakura-masamune Kisetsu Gentei no Junmaishu (Japanese sake)
櫻正宗 吟醸 季節限定の純米酒
◆Assorted seasonal side dish 前菜
Boiled Kobe-pork with potate sauce 新馬鈴薯擂り流し 神戸ポークと菜種
Boiled octopus, scallops, smoke salmon and wild vegetables with vinegar jelly sauce
小蛸、帆立とスモークサーモンに雪うるい、草蘇鉄と独活、紅芯大根 土佐酢ジュレ
Steamed Tajima duck breast 但馬鴨ロース 春甘藍
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Yukimi-nabe (Oyster, clams, angel shrimp, mackerel and vegetables with Grated turnip)
※When you see steam, let it cook a little before eating.
雪見鍋 牡蠣と蛤、天使の海老に鰆 水菜、九条葱に柿の木茸と木綿
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
神戸牛 大黒占地に花椰菜とスナック豌豆 インカの目覚め
◆Grilled food 焼物
Hutami siitake (Minced Tajima duck breast grilled between two siitake-mashroom)
二見椎茸 トマト、芽甘藍
◆Boiled dish 焚合
Boiled yellowtail and vegetables with sake lees 灘仕立て 鰤大根 青梗菜、梅麩
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、二種盛りと季節のデザート
The menu is subject to change depending on the day's purchases.
当日の仕入れにより内容が変更される場合がございます。