*。*。11月のお献立 *。*。Standard Kaiseki Menu on November

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《秋深し月の御献立　～スタンダード月替会席～》

◆Aperitif　食前酒

Today’s special (Japanese sake) 　本日の食前酒

◆Assorted seasonal side dish　前菜

Soup(Vegetables and jujube) スープ仕立て 蕪と牛房、椎茸に棗と枸杞

Grilled Today’s special fish and yam 本日の焼魚と零余子に花茗荷

Boiled tairagi shellfish, salmon roe and vegetables 菊花浸し 平貝、壬生菜にいくら

Crab innards tofu　蟹味噌豆富と蟹身にセルフィーユ

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Tajima hot pot (Tajima chicken, Tajima duck breast meat ball, tofu and vegetables)

※When you see steam, please eating.

但馬鴨つみれと但馬鶏　白舞茸、白占地にクレソン、九条葱と木綿に近江蒟蒻

◆Fried food 油物

Fried oyster with nori and Tempura(shrimp)

牡蠣玄米磯辺揚と天使の海老天麩羅と鮑茸　海塩と天出汁で

※Please dipped in a special broth or salt

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　黒大根と馬鈴薯に大黒占地

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Boiled food 焚合

Boiled Kobe pork and Ebi-imo(taro) 神戸ポークに海老芋と青梗菜

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.