※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《秋深し月の御献立 ～スタンダード月替会席～》
◆Aperitif 食前酒
Today’s special (Japanese sake) 本日の食前酒
◆Assorted seasonal side dish 前菜
Soup(Vegetables and jujube) スープ仕立て 蕪と牛房、椎茸に棗と枸杞
Grilled Today’s special fish and yam 本日の焼魚と零余子に花茗荷
Boiled tairagi shellfish, salmon roe and vegetables 菊花浸し 平貝、壬生菜にいくら
Crab innards tofu 蟹味噌豆富と蟹身にセルフィーユ
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Tajima hot pot (Tajima chicken, Tajima duck breast meat ball, tofu and vegetables)
※When you see steam, please eating.
但馬鴨つみれと但馬鶏 白舞茸、白占地にクレソン、九条葱と木綿に近江蒟蒻
◆Fried food 油物
Fried oyster with nori and Tempura(shrimp)
牡蠣玄米磯辺揚と天使の海老天麩羅と鮑茸 海塩と天出汁で
※Please dipped in a special broth or salt
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables 黒大根と馬鈴薯に大黒占地
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
◆Boiled food 焚合
Boiled Kobe pork and Ebi-imo(taro) 神戸ポークに海老芋と青梗菜
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
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