*。*。８月のお献立 *。*。Standard Kaiseki Menu on August

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《風鈴の音響く月の御献立　～スタンダード月替会席～》

◆Aperitif　食前酒

Today’s special (Japanese sake) 　本日の食前酒

◆Assorted seasonal side dish　前菜

Steamed soy milk custard with ginger sauce　

豆乳蒸し　鰆と生雲丹にモロヘイヤを生姜庵で

Boiled octopus and vegetables 蛸の甘露煮と小芋、白芋茎にオクラ

Boiled shrimp and grilled eggplant 川津海老と焼き茄子に生湯葉、穂紫蘇をべっ甲庵で

Sweetfish with potato salad　 鮎サラダ焼に枝豆

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Hamo-nabe (Hamo= pike conger=, tofu and vegetables) with yuzu-kosyo (spice)

※Hamo is swished in boiling water for a few second.

We recommend to mix the spice (yuzu-kosyo) in the soup.

鱧鍋　玉葱と若布に萵苣、九条葱、白占地と葛切り　お好みで柚子胡椒

◆Fried dish　油物

Fried Kobe pork,tofu and vegetables　唐揚げ　神戸ポーク　豆富に甘長グリーン

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛 大黒占地とヤングコーンに馬鈴薯

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Boiled dish 変り鉢

Steamed Tajima duck breast and Tajima chicken 但馬鴨ロースと但馬鶏

Boiled tomato with white wine 赤茄子甲州煮にバジルジュレ

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.