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  • Writer's pictureねぎや陵楓閣

*。*。5月のお献立*。*。Standard Kaiseki Menu on May

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《風薫る月の御献立 ~スタンダード月替会席~》

Aperitif 食前酒

Today’s special (Japanese sake) 本日の食前酒

Appetizer 先付

“Tsumire”(duck breast) with onion sauce

但馬鴨つみれ 新玉葱擂り流し

Sushi お凌ぎ

Wagyu-sushi 黒毛和牛鮨 お口直しのセロリとパプリカに花茗荷

Sashimi お造り

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

Hors d'oeuvre 八寸

Today’s special fish with egg sauce 黄金焼 本日のお魚

Tajima-duck breast wrapped fruits with grain mustard sauce  

但馬鴨フルーツ包み 粒マスタードソースで

Boiled pollack’s egg, shrimp and clam with kinome jelly 


Salted squid 烏賊酒盗和え

Boiled Japanese scallop with white wine 貝柱甲州蒸しに水雲

Nabe 小鍋

Shin-syoga nabe (Homebred chicken, ginger, tofu and vegetables)

新生姜鍋 但馬鶏にレタスと水菜 九条葱に柿の木茸、椎茸

※When you see steam, let it cook a little before eating.

Griled food 焼物

Salmon, asari clam and bacon’s gratin


Boiled dish 留肴

Cold Kobe-pork Shabu Shabu and eggplant  神戸ポークと賀茂茄子翡翠

Takikomi-gohan, pickles and dessert dried green lavers



The menu is subject to change depending on the day's purchases.


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