※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
◆Aperitif 食前酒
Today’s special (Japanese sake) 本日の食前酒
◆Appetizer 先付
Steamed soy milk custard with ginger sauce
豆乳蒸し 合挽の生姜庵かけて
◆Assorted seasonal side dish 前菜
Salmon and cheese 博多 サーモンとチーズに粒マスタード
Walnut’s tofu with wasabi 胡桃豆富
Boiled today’s fish and yam’s Tofu 本日の魚焼浸しと大和芋菊菜寄せに旨出汁庵
Boiled oyster and tofu skin with Japanese pepper 有馬煮 牡蠣と湯葉
Sweet shrimp and turnip 甘海老と酢取蕪
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Boiled dish 変り鉢
Today’s special (Meat dishes) 本日のお肉料理 二種 お野菜いろいろ添えて
◆Nabe 小鍋
Duck hot pot (Tajima duck, tofu and vegetables) with yuzu-kosyo (spice)
※When you see steam, please eating.
We recommend to mix the spice (yuzu-kosyo) in the soup.
鴨鍋 兵庫より但馬鴨 九条葱にクレソン、牛房と舞茸、柿の木茸と結び蒟蒻焼豆腐
柚子胡椒をお好みで
◆Fried dish 油物
Fried yellowtail and vegetables 鰤唐揚げ 青唐に香味野菜
◆Boiled dish 焚合
Ebi-imo(yam) and bok choy with crab sauce
海老芋と青梗菜 蟹菊花庵かけて
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、二種盛りと季節のデザート
The menu is subject to change depending on the day's purchases.
当日の仕入れにより内容が変更される場合がございます。
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