*。*。４月のお献立*。*。Standard Kaiseki Menu on April

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《風光る月の御献立　～スタンダード月替会席～》

◆Aperitif　食前酒

Today’s special (Japanese sake)　本日の食前酒

◆Hors d'oeuvre　前菜

Boiled conger eels rolled with egg 煮穴子巻繊焼き

Prosciutto wrapped cream cheese and potato　生ハム包み　むじくろじ大根と共に

Boiled shrimp with ashitaba(Japanese vegetable) sauce 海老と明日葉擂り流し

“Warabi” (edible wild plants) in a tofu sauce 蕨白和えに蝶々甘藷

Boiled today’s fish and ikura 焼浸し　本日のお魚に花山葵といくら

◆Sashimi　お造り

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Boiled dish　変り鉢

Today’s special (Meat dishes)　本日のお肉料理　二種　お野菜いろいろ添えて

◆Nabe　小鍋

Sukiyaki Wa-gyu and vegetable

※When the soup is boiled, please put beaten yamatoimo(yam)

黒毛和牛すき焼き　玉ねぎと九条葱に牛房、結び蒟蒻、しいたけと花茗荷

お好みで大和芋つけて

◆Fried food　油物

Fried young ayu (sweetfish) and Fried ice fish’s tofu rolled with cherry leaves

※Please dipped in a special salt 　　稚鮎の唐揚げと白魚香り揚げ

◆Boiled dish　焚合

Wakatake-tofu(steamed ground white fish added bamboo and seaweed),

Honbinosu shellfish and vegetables

若竹豆富　ホンビノス貝に菜種と千枚大根

◆Pickled dish　酢の物

Boiled firefly squid, salmon and Japanese scallop with basil sauce

富山より蛍烏賊　燻しサーモンと帆立に芽甘藍　キウイと紅芯大根に赤玉葱

◆Takikomi-gohan, pickles and dessert dried green lavers

季節のかわりご飯、漬けものと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.