*。*。３月のお献立 *。*。Standard Kaiseki Menu on March

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《春愁ふ月の御献立　～スタンダード月替会席～》

◆Aperitif　食前酒

　Sakura-masamune Nigori-syu (Japanese sake)

　櫻正宗　にごり酒

◆Assorted seasonal side dish　前菜

　Grilled sea bream with flower wasabi sauce

　糸より鯛天城焼　蚕豆

　Boiled ark shell, scallops and wild vegetables with vinegar jelly sauce

　赤貝と帆立に雪うるいと独活 土佐酢ジュレ

　Hyuga-natsu (Orange) rolls in Steamed Tajima duck breast　但馬鴨ロース　日向夏　菜種

◆Sashimi　向付　

　Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

　Yose-nabe (Today’s special fish, clams, shrimp ball and vegetables)

　※When you see steam, please eating.

　寄せ鍋　本日のお魚 蛤と桜海老つみれに筍と九条葱 芹と豆富

◆Boiled dish 焚合

　Boiled Kobe pork, fried potato and bok choy 神戸ポーク角煮　新馬鈴薯揚煮と青梗菜

◆Teppanyaki　鉄板焼

　Kobe-beef and vegetables　

　※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

　　神戸牛 大黒占地と蓮根、スナック豌豆

◆Fried food　油物

　Fried ice fish with cherry leaves and wild vegetables　白魚香り揚げ　草蘇鉄　蕗の薹

　※Please dipped in a special broth or salt

　　Takikomi-gohan(Today’s special), pickles and dessert

　　炊き込みご飯、二種盛りと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.