※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《春愁ふ月の御献立 ～スタンダード月替会席～》
◆Aperitif 食前酒
Sakura-masamune Nigori-syu (Japanese sake)
櫻正宗 にごり酒
◆Assorted seasonal side dish 前菜
Grilled sea bream with flower wasabi sauce
糸より鯛天城焼 蚕豆
Boiled ark shell, scallops and wild vegetables with vinegar jelly sauce
赤貝と帆立に雪うるいと独活 土佐酢ジュレ
Hyuga-natsu (Orange) rolls in Steamed Tajima duck breast 但馬鴨ロース 日向夏 菜種
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Yose-nabe (Today’s special fish, clams, shrimp ball and vegetables)
※When you see steam, please eating.
寄せ鍋 本日のお魚 蛤と桜海老つみれに筍と九条葱 芹と豆富
◆Boiled dish 焚合
Boiled Kobe pork, fried potato and bok choy 神戸ポーク角煮 新馬鈴薯揚煮と青梗菜
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
神戸牛 大黒占地と蓮根、スナック豌豆
◆Fried food 油物
Fried ice fish with cherry leaves and wild vegetables 白魚香り揚げ 草蘇鉄 蕗の薹
※Please dipped in a special broth or salt
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、二種盛りと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.