*。*。１０月のお献立*。*。Standard Kaiseki Menu on October

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《秋風ここちよい月の御献立　～スタンダード月替会席～》

◆Aperitif　食前酒

Today’s special (Japanese sake)　本日の食前酒　

◆Appetizer　先付

Boiled pumpkin-ball with shark fin and ginger sauce 　

南瓜饅頭　鱶鰭と貝柱の生姜庵掛けて

◆Assorted seasonal side dish　前菜

Boiled shrimp and eggplant 海老と小茄子に旨出汁庵掛けて

Walnut’s tofu with wasabi 胡桃豆富

Persimmon and elingi mushroom in a tofu sauce白和え　柿に壬生菜とエリンギ

Boiled crab, salmon roe and vegetables 　お浸し　蟹と壬生菜、菊花にいくら

Grilled Today’s special fish with mushroom egg sauce　 本日の魚のきのこ焼き

◆Sashimi　向付　

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Boiled dish　変り鉢

Today’s special (Meat dishes)　本日のお肉料理　二種　お野菜いろいろ添えて

◆Nabe　小鍋

Yakuzen-nabe (Chicken, Natsume(Chinese date) and vegetables)

※When you see steam, please eating.

禰宜屋薬膳鍋　鶏せせりに手羽中、玉葱と九条葱に水菜と柿の木茸、木耳、木綿

◆Fried dish　合肴

Fried ebi-imo (taro) with beef muscle sauce　

海老芋唐揚げ 近江蒟蒻と万能葱に牛筋庵で

◆Steaned dish 留肴

Steamed duck breast, fig, kiwi and vegetable

但馬鴨ロース煮 無花果、キウイと赤玉葱にレタスとスプラウト

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

The menu is subject to change depending on the day's purchases.

当日の仕入れにより内容が変更される場合がございます。