Shojin-Ryori refers to Buddhist vegetarian cuisine.
It mainly features plant-based ingredients, including vegetables, fruits, beans and grain.
※If you choose this dinner option, your breakfast will also be changed to a Shojin-menu.
※Reservations are accepted up to one week in advance.
When making a reservation, please select the menu item "Shojin-Ryori (Vegan menu)" for "Half board (Course dish on this month)※Dinner contents can be changed"plan.
～An example of a menu～
◆Assorted seasonal side dish
・Potato with onion suop
・Tofu skin with syoyu sauce
・Boiled mushroom with grated daikon radish dressing
◆Nabe
・Tonyu-nabe (Soy milk, Fried tofu, bean sprouts, lettuce, chrysanthemum cabbage,
wheat gluten, green onion, mushrooms, and konnyaku)
◆Fried food
・Tempra (Fried mushroom and vegetables)
◆Sushi
Today’s noodle and hosomaki(vegetable roll)
◆Dessert
Seasonal fruits
The menu is subject to change depending on the day's purchases.
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