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  • Writer's pictureねぎや陵楓閣

*。*。10月のお献立*。*。Standard Kaiseki Menu on October






※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.




《秋風ここちよい月の御献立 ~スタンダード月替会席~》


◆Aperitif 食前酒

Today’s special (Japanese sake) 本日の食前酒 


◆Appetizer 先付

Boiled pumpkin-ball with shark fin and ginger sauce  

南瓜饅頭 鱶鰭と貝柱の生姜庵掛けて


◆Assorted seasonal side dish 前菜

Boiled shrimp and eggplant 海老と小茄子に旨出汁庵掛けて

Walnut’s tofu with wasabi 胡桃豆富

Persimmon and elingi mushroom in a tofu sauce白和え 柿に壬生菜とエリンギ

Boiled crab, salmon roe and vegetables  お浸し 蟹と壬生菜、菊花にいくら

Grilled Today’s special fish with mushroom egg sauce  本日の魚のきのこ焼き


◆Sashimi 向付 

Assorted seasonal Sashimi 本日の逸品をあしらいと共に


◆Boiled dish 変り鉢

Today’s special (Meat dishes) 本日のお肉料理 二種 お野菜いろいろ添えて


◆Nabe 小鍋

Yakuzen-nabe (Chicken, Natsume(Chinese date) and vegetables)

※When you see steam, please eating.

禰宜屋薬膳鍋 鶏せせりに手羽中、玉葱と九条葱に水菜と柿の木茸、木耳、木綿


◆Fried dish 合肴

Fried ebi-imo (taro) with beef muscle sauce 

海老芋唐揚げ 近江蒟蒻と万能葱に牛筋庵で


◆Steaned dish 留肴

Steamed duck breast, fig, kiwi and vegetable

但馬鴨ロース煮 無花果、キウイと赤玉葱にレタスとスプラウト


Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート



The menu is subject to change depending on the day's purchases.

当日の仕入れにより内容が変更される場合がございます。



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