※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《春待つ月の御献立》
◆Aperitif 食前酒
Sakura-masamune SHINSUI (Japanese sake)
◆Assorted seasonal side dish 前菜
Bacon and cabbage with potate sauce 新馬鈴薯擂り流し ベーコンと芽甘藍に粒胡椒
Boiled abalone and soya bean 鮑の大船煮
Boiled oyster and yuki-urui(wild vegetables), with Japanese pepper dressing
牡蠣と雪うるい 有馬山椒オイルで
Grilled clam with cheese sauce 蛤チーズソース焼
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Sakekasu-nabe (Yellowtail, salmon, scallops and vegetables with sake lees)
※Please sprinkle spice (”Hichimi” 〈Japanese spice〉)
灘仕立て 鰤と鮭に神戸ポーク、角揚げと九条葱に結び蒟蒻 七味をお好みで
◆Fried food 油物
Karaage (Fried blow fish and kogomi (wild vegetables)) 河豚と草蘇鉄 檸檬添えて
※Please Squeeze the lemon on the Karaage.
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables 神戸牛 蕪と椎茸にレディース大根
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
◆Pickled dish 酢の物
Pickled pawn, tairagi shellfish, smoke salmon and vegetables with grated red radish sauce
天使の海老に平貝と燻しサーモン、日向夏と独活に菜種と蓮根
紅芯大根のおろしと共に
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
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