※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《暮れ早し月の御献立 ～スタンダード月替会席～》
◆Aperitif 食前酒
Today’s special (Japanese sake) 本日の食前酒
Assorted seasonal side dish 前菜
Steamed egg custard and cod’s soft roe with shark fin sauce 雲子羽二重蒸 鱶鰭庵掛け
Grilled clam with egg sauce 蛤黄金焼
Oyster and yam(ebi-imo) with miso sauce 田楽 牡蠣と海老芋に菜種
Lotus root roll (pinna shell) and Japanese radish roll (grilled conger eel)
平貝蓮根包みと焼穴子紫大根包み
Boiled crab and vegetables お浸し 蟹と壬生菜に白舞茸と近江蒟蒻
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Yakuzen-nabe (Tanba Chicken, Kobe pork, Natsume(Chinese date) and vegetables)
※When you see steam, please eating.
禰宜屋薬膳鍋 但馬鶏と神戸ポーク玉葱と九条葱に水菜と白占地、木耳
◆Fried food 油物
Tempura abalone and shrimp) 天麩羅鮑と天使の海老天麩羅 海塩と特製ソースで
※Please dipped in a special sauce or salt
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables 紅くるり大根と馬鈴薯に大黒占地
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
◆Boiled food 焚合
Boiled yellowtail and Japanese radish 鰤と聖護院大根 青梗菜と香り柚子で
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
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