※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.
《虫の声響く月の御献立 ～スタンダード月替会席～》
◆Aperitif 食前酒
Today’s special (Japanese sake) 本日の食前酒
◆Assorted seasonal side dish 前菜
Boiled wax gourd with beef and ginger sauce 冬瓜スープ煮を生姜庵で
Hagi-tofu (sesame tofu with added shrimp, azuki bean and green soybeans) 萩豆腐
Boiled giant elephant ear (species of taro), chestnut with sesame sauce
蓮芋と焼目栗に胡桃を胡麻のクリームで
Grilled Today’s special fish with mushroom egg sauce 本日の鮮魚をきのこ焼きで
◆Soup お椀
Dobin-mushi (Today’s special fish, shrimp, matsutake mushroom and vegetables)
土瓶蒸し仕立て 本日の鮮魚と天使の海老に松茸 餅銀杏と三ツ葉に酢立を添えて
※When you see the steam, please remove this kettle to this small plate.
Please have the fish and vegetables inside, after having the soup.
◆Sashimi 向付
Assorted seasonal Sashimi 本日の逸品をあしらいと共に
◆Nabe 小鍋
Duck hot pot (Tajima duck, tofu and vegetables) with yuzu-kosyo (spice)
※When you see steam, please eating.
We recommend to mix the spice (yuzu-kosyo) in the soup.
鴨鍋 但馬鴨 九条葱にクレソン、牛房と舞茸、柿の木茸と結び蒟蒻焼豆腐
柚子胡椒をお好みで
◆Teppanyaki 鉄板焼
Kobe-beef and vegetables 神戸牛 大黒占地と南瓜に馬鈴薯
※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)
◆Fried food 油物
Tempura(fig) and fried Kobe pork with special broth
無花果天麩羅と神戸ポークを唐揚げで浅月とおろしに煎り出汁かけて
Takikomi-gohan(Today’s special), pickles and dessert
炊き込みご飯、手前漬けと季節のデザート
当日の仕入れにより内容が変更される場合がございます。
The menu is subject to change depending on the day's purchases.
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