*。*。６月のお献立 *。*。Standard Kaiseki Menu on Jun

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

◆Aperitif　食前酒

Sakura-masamune ’Sakura’ (Japanese sake) 櫻正宗　さくら

◆Assorted seasonal side dish　前菜

Conger eel with onion sauce 新玉葱擂り流し　鱧と白玉梅にペリーラ

Simmered tomato with white wine with basil gelée 赤茄子甲州煮　バジルジュレで

Steamed egg custard and shark fin with scallop and molokhia

羽二重蒸し　鱶鰭、白木茸に百合根　帆立とモロヘイヤと共に

Abalone and prawn simmered with vegetables in yuzu-scented abalone broth gelée

鮑と海老に蓮芋と陸蓮根と黄ズッキーニに紅葉麩と香り柚子　共地ジュレで

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Jyunsai Nabe (meaning: Water Shield (edible wild plant), chicken and vegetables)

秋田産じゅんさい鍋　鶏せせりに冬瓜、小芋に白占地、絹こし

◆Fried food　油物

Fried conger eel and vegetables wrapped in yuba (tofu skin) and prawn tempura

※Please dipped in a special broth and salt

東寺揚げと天使の海老を天出汁か海塩で

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地にズッキーニと馬鈴薯　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Simmered dish　冷し鉢

Simmered Kobe pork with daikon and deep-fried eggplant in broth　

神戸豚卸し煮と加茂茄子揚煮　白芋茎、甘長と共に

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

※当日の仕入れにより内容が変更される場合がございます。　　　

The menu is subject to change depending on the day's purchases.