*。*。５月のお献立 *。*。Standard Kaiseki Menu on May

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

≪卯月曇の御献立≫

◆Aperitif　食前酒

Sakura-masamune Hana-shizuku ’Aka’ (Japanese sake) 櫻正宗　花雫あか

Assorted seasonal side dish　前菜

Sakura shrimp with onion sauce 新玉葱擂り流し　桜海老とセルフィーユに胡椒

Boiled Today’s shell, usui-beans and bamboo shoot with kinome jelly

本日の貝を碓井と筍に木の芽ジュレで

Boiled shrimp and Jew’s mallow 海老モロヘイヤ寄せ、水雲とパプリカ

Grilled Today’s special fish and potato with wild rocket sauce

本日の焼魚をサラダ焼で若草ソースと共に

◆Sashimi　向付

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Nabe　小鍋

Shin-syoga nabe (Kobe-pork, Tajima chicken and vegetables)

新生姜鍋　神戸豚と但馬鶏に水菜に萵苣、九条葱と占地

※When you see steam, let it cook a little before eating.

◆Fried dish　変り鉢

Fried kamo eggplant, Tajima duck breast and vegetables　

但馬鴨と賀茂茄子の宝楽仕立て　京アスパラと万願寺

◆Teppanyaki　鉄板焼

Kobe-beef and vegetables　神戸牛　大黒占地にズッキーニと馬鈴薯　

※Please dipped in a ponzu or salt or wasabi or Yuzukosyo(Japanese spice)

◆Boiled dish　焚合

Boiled abalone, wakame(brown seaweed) and bok choy with dashi sauce

　鮑と若布、白芋茎を共地庵で

Takikomi-gohan(Today’s special), pickles and dessert

炊き込みご飯、手前漬けと季節のデザート

当日の仕入れにより内容が変更される場合がございます。

The menu is subject to change depending on the day's purchases.