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  • Writer's pictureねぎや陵楓閣

*。*。4月のお献立*。*。Standard Kaiseki Menu on April

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

《風光る月の御献立 ~スタンダード月替会席~》

◆Aperitif 食前酒

Today’s special (Japanese sake) 本日の食前酒

◆Hors d'oeuvre 前菜

Boiled conger eels rolled with egg 煮穴子巻繊焼き

Prosciutto wrapped cream cheese and potato 生ハム包み むじくろじ大根と共に

Boiled shrimp with ashitaba(Japanese vegetable) sauce 海老と明日葉擂り流し

“Warabi” (edible wild plants) in a tofu sauce 蕨白和えに蝶々甘藷

Boiled today’s fish and ikura 焼浸し 本日のお魚に花山葵といくら

◆Sashimi お造り

Assorted seasonal Sashimi 本日の逸品をあしらいと共に

◆Boiled dish 変り鉢

Today’s special (Meat dishes) 本日のお肉料理 二種 お野菜いろいろ添えて

◆Nabe 小鍋

Sukiyaki Wa-gyu and vegetable

※When the soup is boiled, please put beaten yamatoimo(yam)

黒毛和牛すき焼き 玉ねぎと九条葱に牛房、結び蒟蒻、しいたけと花茗荷


◆Fried food 油物

Fried young ayu (sweetfish) and Fried ice fish’s tofu rolled with cherry leaves

※Please dipped in a special salt   稚鮎の唐揚げと白魚香り揚げ

◆Boiled dish 焚合

Wakatake-tofu(steamed ground white fish added bamboo and seaweed),

Honbinosu shellfish and vegetables

若竹豆富 ホンビノス貝に菜種と千枚大根

◆Pickled dish 酢の物

Boiled firefly squid, salmon and Japanese scallop with basil sauce

富山より蛍烏賊 燻しサーモンと帆立に芽甘藍 キウイと紅芯大根に赤玉葱

◆Takikomi-gohan, pickles and dessert dried green lavers



The menu is subject to change depending on the day's purchases.


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