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  • Writer's pictureねぎや陵楓閣

*。*。1月のお献立 *。*。Standard Kaiseki Menu on January

※This dinner menu is offered to customers who have booked a Kaiseki meal plan. It cannot be ordered in that day.

◆Aperitif 食前酒

 Sakura-masamune SHINSUI (Japanese sake) 

 櫻正宗 吟醸 原酒生酒 薪水

◆Appetizer 先付

 Soup(“Tsumire”(Tajima duck breast) and vegetables)  

 スープ仕立て 但馬鴨つみれ 玉葱に焼葱と干し椎茸、赤胡椒

◆Assorted seasonal side dish 前菜

 Grilled spanish mackerel with egg sauce  鰆巻織焼

 Eggs tofu and sweetfish   氷魚豆富 旨出汁庵で

 Sea cucumber with daikon radish dressing  海鼠霙和合

 Kumquats in syrup 金柑と菜種 いくら添えて

 Salmonh with vinegar turnip  燻しサーモン 蕪酢取 

◆Sashimi 向付 

Assorted seasonal Sashimi  本日の逸品をあしらいと共に

◆Steamed dish 変り鉢

Steamed Kobe pork and Wagyu 神戸ポークと黒毛和牛 お野菜添えて

◆Nabe 小鍋

Sakekasu-nabe (Yellowtail, salmon, scallops and vegetables with sake lees)

※Please sprinkle spice (”Hichimi” 〈Japanese spice〉)

灘仕立て 鰤、鮭と帆立 九条葱と水菜と丸大根、角あげ

◆Griled food 焼物

Oyster, yam and bacon’s gratin

グラタン 牡蠣とベーコン、海老芋 花椰菜に占地

◆Boiled dish 焚合

Boiled Assorted seasonal fish and Shogoin Turnip

本日のお魚と聖護院蕪 青梗菜と梅麩

Takikomi-gohan(Today’s special), pickles and dessert


The menu is subject to change depending on the day's purchases.



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